Raw Harvest Nut Stuffing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Raw Harvest Nut Stuffing calories by ingredient


Introduction

This recipe was submitted by TRAVELNISTA to spark people’s Raw Foodies team on Dec 20, 2011. It's really delicious, and a good substitute for cooked stuffing. This recipe was submitted by TRAVELNISTA to spark people’s Raw Foodies team on Dec 20, 2011. It's really delicious, and a good substitute for cooked stuffing.
Number of Servings: 16

Ingredients

    2 cloves of garlic
    2 Tablespoons fresh sage
    2 Tablespoons fresh rosemary
    2 Tablespoons fresh thyme
    2 cups walnuts, soaked 12 hours in advance, drained
    2 cups almonds, soaked 12 hours in advance, drained
    1 Tablespoon white miso
    1 onion
    6 stalks of celery
    1 cup fresh parsley

Tips

This is really good, with a strong sage taste. If you are a raw foodie,


Directions

Process garlic and herbs. Add nuts and miso about a third at a time, and process until a little smoother than crumbly, but not to the point of nut butter. Put in a bowl, stir in the onion and celery. At this point I ran it through the processor again, about half at a time. Then crumble the mixture onto a teflex sheet and dehydrate at 105 degrees for 6 hours.

Makes 16 half-cup servings.

Serving Size: Makes 16 half-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user AUTUMN_PRINCESS.