skinny red velvet cupcakes w/cheesecake icing
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 153.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 238.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of skinny red velvet cupcakes w/cheesecake icing calories by ingredient
Number of Servings: 18
Ingredients
-
1 box red velvet cake mix
1 can diet cream soda
1 box jello sugar free cheesecake pudding mix
1 tub cool whip lite
Tips
Refrigerate any leftover cupcakes since icing is dairy based!
Directions
makes 18 cupcakes
In a bowl, combine cake mix and diet soda. Mix until blended. Pour into paper lined cupcake tins. Bake according to directions on cake box.
To make icing, combine jello mix and cool whip. Put on cupcakes once they've cooled.
In a bowl, combine cake mix and diet soda. Mix until blended. Pour into paper lined cupcake tins. Bake according to directions on cake box.
To make icing, combine jello mix and cool whip. Put on cupcakes once they've cooled.