SHRIMP SALAD SANDWICH

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 26.4 g
  • Cholesterol: 354.4 mg
  • Sodium: 699.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.4 g

View full nutritional breakdown of SHRIMP SALAD SANDWICH calories by ingredient



Number of Servings: 4

Ingredients

    1 pound cooked shrimp, peeled and de-veined
    3 hard-boiled eggs, finely chopped
    3 celery stalks, minced
    1/2 cup mayonnaise
    Salt and pepper
    8 slices italian choice bread, toasted
    ettuce and tomato slices, optional

Directions

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato.

Serving Size: Make 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user ARAMAKER12.