Banana Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 176.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 186.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
These light (low fat) airy muffins will be best with heavily spotted bananas! These light (low fat) airy muffins will be best with heavily spotted bananas!Number of Servings: 36
Ingredients
-
2.5 cups white flour
2.5 cups whole wheat flour
3 tsp baking soda
6 tsp baking powder
2 cups granulated sugar
0.5 cup canola or vegetable oil
1800 grams (about 4 pounds) ripe bananas
Directions
Mix all dry ingredients in a bowl. Peel and beat bananas with mixer in another bowl, adding sugar to help the bananas dissolve. Mix in oil and combine with dry ingredients.
Bake for about 12 minutes at 400. Makes 36 muffins.
Serving Size: Makes 36 small muffins
Number of Servings: 36
Recipe submitted by SparkPeople user TICOUNE.
Bake for about 12 minutes at 400. Makes 36 muffins.
Serving Size: Makes 36 small muffins
Number of Servings: 36
Recipe submitted by SparkPeople user TICOUNE.