Blueberry Jam, Sugar and Gluten free

Blueberry Jam, Sugar and Gluten free
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Jam, Sugar and Gluten free calories by ingredient
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Introduction

Fresh Blueberry Jam, 3 ingrediants, sweetened with Agave Nectar. Sugar free, Gluten free, Dairy free, Vegan Fresh Blueberry Jam, 3 ingrediants, sweetened with Agave Nectar. Sugar free, Gluten free, Dairy free, Vegan
Number of Servings: 32

Ingredients

    2 pints of fresh Blueberries
    3/4 cup to 1 cup Dark Agave Nectar
    1 tbs lemon Juice

Tips

You can add more Agave if you want it sweeter. Sometimes I add a dash of salt (optional)


Directions

Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Mash the berries with the back of a spoon. Lower the heat so that the mixture continues to boil gently. Continue to cook uncovered, for 20 -25 minutes or until the mixture has thickened. Cool to room temperature, the jam will jell as it cools. Store in a covered container in the fridge for up to a month or in the freezer for up to a year.



Serving Size: Makes 32 1-Tbs servings (2 cups)

Number of Servings: 32

Recipe submitted by SparkPeople user NANCY361.

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