Concord Grape Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Concord Grape Pie calories by ingredient
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Number of Servings: 8


    Grapes, 4 cup, with seeds, yields
    Cornstarch, .25 cup
    *Lemon Juice, 1 lemon yields
    Pie crust, graham cracker, 1 pie shell (9" dia)
    Honey, .33 cup
    Granulated Sugar, .66 cup


Separate pulp of grapes from skin. Bring pulp to a boil. Use food mill to remove seeds. Mix strained pulp with skins, honey, and sugar.

Separately, combine cornstarch, lemon juice, and 1 tablespoon of water - stir until smooth. Then mix with grape mixture. Pour into pie crust. Bake about 45 to 65 minutes.

Serving Size: Makes 8 pieces of pie

Number of Servings: 8

Recipe submitted by SparkPeople user CORI_OPSIS.

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