Slow Cooker Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 2.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 545.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient


Introduction

Easy to put together and great for large gatherings.
 Easy to put together and great for large gatherings.
Number of Servings: 25

Ingredients

    3.5 Lbs cubed beef round (shishkabob meat)
    2- 8 oz cans tomato sauce
    2- 8 oz cans diced tomatoes
    3 - 8 os cans red kidney beans
    2 packages Chili Seasoning
    3 tbsp onion powder
    16 oz water

Directions

Add all ingredients to slow cooker. Stir to incorporate seasonings. Slow cook on low 8 - 10 hours.

Serving Size: makes 25 - 30 1 11/2 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user SINGINSHAN.