Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,363.7
- Total Fat: 117.7 g
- Cholesterol: 249.5 mg
- Sodium: 2,949.9 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 10.4 g
- Protein: 25.5 g
View full nutritional breakdown of Vegetarian Stuffed Cucumbers with Cream Cheese and Sun Dried Tomatoes calories by ingredient
Introduction
This makes a great light lunch, snack or appetizer This makes a great light lunch, snack or appetizerNumber of Servings: 1
Ingredients
-
1 medium sized Cucumber, peeled
1 - 8 ounce block of cream cheese
1 - 4.25 ounce can of chopped black olives
1/4 cup of marinated sun dried tomatoes
1 tsp. crushed garlic
1 tsp of garlic Salt
2 tsp of Sriracha Sauce
coarse ground Sea Salt
Directions
Peel Cucmber and cut in half (not lengthwise)
using a apple corer and knife remove seeds from cucumber.
Place all other ingredients (except sea salt) in a food processor and blend until a smooth paste has been formed.
Scrape ingredients form food processor and put it into a zip lock baggie.
snip end of ziploc bag and insert into the whole that you have created in the cucumber.
Squeeze to fill and scrape of any extra from top of cucumber
slice into 1/2 thick rounds
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNEETARTS.
using a apple corer and knife remove seeds from cucumber.
Place all other ingredients (except sea salt) in a food processor and blend until a smooth paste has been formed.
Scrape ingredients form food processor and put it into a zip lock baggie.
snip end of ziploc bag and insert into the whole that you have created in the cucumber.
Squeeze to fill and scrape of any extra from top of cucumber
slice into 1/2 thick rounds
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNEETARTS.