Rosemary Avocado Bread with Coconut Flour

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 4.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 18.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Rosemary Avocado Bread with Coconut Flour calories by ingredient



Number of Servings: 5

Ingredients

    1/2 avocado
    2 Tbsp coconut flour
    50ml milk or non dairy substitute
    1 egg
    rosemary and sea salt

Directions



Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MYACTIVE.

Member Ratings For This Recipe


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    baking instructions are missing
    - 6/9/13