Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.6 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 33.1 mg |
| Sodium | 18.2 mg |
| Potassium | 115.5 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.6 g |
| Protein | 2.6 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 2.5 % |
| Vitamin D | 3.1 % |
| Vitamin E | 1.2 % |
| Calcium | 1.8 % |
| Copper | 1.5 % |
| Folate | 5.0 % |
| Iron | 1.3 % |
| Magnesium | 1.5 % |
| Manganese | 1.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 3.7 % |
| Riboflavin | 4.3 % |
| Selenium | 0.6 % |
| Thiamin | 1.0 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Avocado Bread with Coconut Flour
View the full Rosemary Avocado Bread with Coconut Flour Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Avocado Bread with Coconut Flour
29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)
25 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.40 tbsp)
13 calories of Egg, fresh, whole, raw, (0.20 medium)
4 calories of Milk, 1%, (10 mL)
Calories per serving of Rosemary Avocado Bread with Coconut Flour
29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)
25 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.40 tbsp)
13 calories of Egg, fresh, whole, raw, (0.20 medium)
4 calories of Milk, 1%, (10 mL)
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