Crock Pot Chicken Mole

1 large white onion, chopped
3 cloves garlic, chopped
1 finely chopped chipotle chile in adobo sauce
3 tbsp peanut butter
1-28 oz. can crushed tomatoes
1 tsp stevia
1 tsp ground cinnamon
4 tsp chili powder
1 tsp ground cumin
3 tbsp unsweetened cocoa powder
1/4 cup cilantro, chopped
1 1/2 lbs skinless, boneless chicken breasts

Add your onion, garlic, chipotle pepper, peanut butter and crushed tomatoes into a slow cooker.
Stir in the stevia, cinnamon, chili powder, cumin, nutmeg, cocoa powder and cilantro.
Place the chicken in the sauce making sure to cover entirely.
Cook on high until chicken is tender, about 3 - 4 hours.
When cooked, shred the meat. Stir the shredded meat back into the sauce and serve with tortillas or in a salad.

Serving Size: 6