Crock Pot Chicken Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.5
- Total Fat: 5.6 g
- Cholesterol: 59.0 mg
- Sodium: 303.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.2 g
- Protein: 28.5 g
View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 can black beans ( rinsed)
1 can corn, undrained
1 can diced tomatos, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package greek cream cheese
2 chicken breasts
1/4 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of pepper
1 package of frozen peppers & onions
1 Tablespoon of Olive Oil
2 Garlic cloves minced
Directions
In a large skillet – heat oil and cook peppers & onions for 8 minutes than add garlic and cook for one minute.
Set your crock pot to low and add chicken, “cooked” peppers & onions and garlic, black beans, corn, tomatoes, all the seasonings, ranch mix.
Stir
Add cream cheese on top and cover and cook for 6 – 8 hours.
Before serving shred chicken using two forks.
Enjoy
Serving Size: makes 6 servings
Set your crock pot to low and add chicken, “cooked” peppers & onions and garlic, black beans, corn, tomatoes, all the seasonings, ranch mix.
Stir
Add cream cheese on top and cover and cook for 6 – 8 hours.
Before serving shred chicken using two forks.
Enjoy
Serving Size: makes 6 servings