Crock Pot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 5.6 g
  • Cholesterol: 59.0 mg
  • Sodium: 303.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.5 g

View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient
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Number of Servings: 6


    1 can black beans ( rinsed)
    1 can corn, undrained
    1 can diced tomatos, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package greek cream cheese
    2 chicken breasts
    1/4 teaspoon of cayenne pepper
    1/2 teaspoon of garlic powder
    1/2 teaspoon of pepper
    1 package of frozen peppers & onions
    1 Tablespoon of Olive Oil
    2 Garlic cloves minced


In a large skillet – heat oil and cook peppers & onions for 8 minutes than add garlic and cook for one minute.

Set your crock pot to low and add chicken, “cooked” peppers & onions and garlic, black beans, corn, tomatoes, all the seasonings, ranch mix.


Add cream cheese on top and cover and cook for 6 – 8 hours.

Before serving shred chicken using two forks.


Serving Size: makes 6 servings

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