Beef Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 8,382.5
  • Total Fat: 656.3 g
  • Cholesterol: 2,381.4 mg
  • Sodium: 2,190.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 561.7 g

View full nutritional breakdown of Beef Taco Casserole calories by ingredient


Introduction

chili beans chili beans
Number of Servings: 1

Ingredients

    7 pounds ground beef
    2 cups salsa
    104 ounces chili beans
    3 poundscrushed tortilla chips
    3 pounds sour cream
    2 cups black olives
    2 cups chopped green onion
    3 cups chopped tomato
    3 pounds shredded cheddar cheese

Directions

brown ground beef, Add beans and salsa and heat until warm. Layer in a steam table pan with chips on bottom,beef mixture next, sour cream, olives, onion, and tomato. After baking 25 minutes top with cheese and bake 5 minutes to melt cheese

Serving Size: 70servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZIMMER15.