Bacon Cheeseburger Mac N Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 22.4 g
  • Cholesterol: 112.5 mg
  • Sodium: 968.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.9 g

View full nutritional breakdown of Bacon Cheeseburger Mac N Cheese calories by ingredient
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Easy and fast to make. Easy and fast to make.
Number of Servings: 6


    *Barilla Elbow Macaroni, 8 oz
    Cauliflower, frozen, cooked, 2 cup
    Ultra lean ground pork, 16 oz
    Louis Rich Turkey Bacon 8 slices cut into bits
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    *Onion powder, 1 tbsp
    *No Salt potassium chloride salt substitute, .5 tsp
    Pepper, black, .25 tsp
    Garlic powder, .5 tsp
    Cheesy Ragu Double Cheddar Sauce, one jar


Next time I will use half of the cheese to reduce the calories, fat, and sodium.


Cook macaroni, brown ground pork and bacon bits with seasoning. Cook cauliflower and mash. Stir all together with cheese sauce. Top with cheese and heat till melted.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKWORMCB.

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