Leek, Green Pea and Potato Soup, courtesy Gourmet Magazine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.7
- Total Fat: 4.0 g
- Cholesterol: 13.9 mg
- Sodium: 1,317.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 6.6 g
- Protein: 8.3 g
View full nutritional breakdown of Leek, Green Pea and Potato Soup, courtesy Gourmet Magazine calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound leeks, quartered lengthwise and sliced thinly
1 1/2 pounds potatoes, peeled, quartered, and sliced thinly
4 Tbsp butter
5 c. chicken broth
2 cups frozen green peas
Salt and pepper to taste
Directions
Serving Size: yield 4 servings (approx. 2 cups each)
Number of Servings: 4
Recipe submitted by SparkPeople user MYBELLE101.