Classic Red Kidney Beans and Rice- Goya Recipe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196.7
- Total Fat: 61.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,097.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 10.1 g
- Protein: 8.6 g
View full nutritional breakdown of Classic Red Kidney Beans and Rice- Goya Recipe calories by ingredient
Introduction
Traditional red kidney bean sauce Traditional red kidney bean sauceNumber of Servings: 4
Ingredients
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Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 3/4 cup, chopped
Spice World Chopped Garlic, 3 tsp (1Tbsp)
Goya Red Kidney Beans, 439 grams (15.5 oz can)
*Canola Oil (Wesson), 2 tbsp
Francesco Rinaldi Marinara Traditional Pasta Sauce, 1/4 cup
Water, tap, 3/4 cup
*Diamond Crystal Salt Sense Real Iodized Salt, 1/2 tsp
Oregano, ground, 1/4 tsp
*Bouillon - Chicken - Maggi, 3/4 cube
Tips
You can add meat if you so choose to do. I usually cook meat separately because I have a vegetarian roommate and I want her to also enjoy my food.
Directions
Heat oil in large skillet over medium heat.
Add onions, peppersand garlic; cook 10 mins.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 10 mins.
Serve over hot brown/white rice. Can also be served with potatoes
Serving Size: 1/2 cup
Add onions, peppersand garlic; cook 10 mins.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 10 mins.
Serve over hot brown/white rice. Can also be served with potatoes
Serving Size: 1/2 cup
Member Ratings For This Recipe
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