Veggie Dip

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Veggie Dip calories by ingredient


Introduction

Quick Dip Quick Dip
Number of Servings: 14

Ingredients

    16 ounce Fat Free Sour Cream
    1 package of Ranch Dressing Mix
    1 tablespoon of Dill Weed

Tips

Serve with veggies =)


Directions

mix all ingredients together and place in fridge to chill for a few hours.

Serving Size: 2tbsp