Bisquick Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.7
- Total Fat: 8.0 g
- Cholesterol: 87.1 mg
- Sodium: 647.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.5 g
- Protein: 23.9 g
View full nutritional breakdown of Bisquick Chicken Pot Pie calories by ingredient
Introduction
healthy chicken pot pie in casserole form, quick and easy healthy chicken pot pie in casserole form, quick and easyNumber of Servings: 6
Ingredients
-
2 tbsp butter
1 tsp olive oil
1 c. leeks
3 stalks celery
3 carrots
3/4 c. frozen peas
3/4 tsp fresh tyme
1/4 c. flour
1/3 c. dry white wine
1 3/4 c. 99% fat-free chicken broth
1 tsp dijon mustard
1 c. fat-free milk
3 c. cooked chicken
1 c. bisquick
1 egg
Directions
1. Preheat oven to 400 degrees
2. Melt 1 tbsp butter and 1 tsp oil over medium-low heat, cook leeks for 1 minute then add carrots and celery until tender (10-15 mins)
3. Stir in peas, thyme, and flour: stir constantly, until flour has coated veggies and begins to brown (about 5 minutes)
4.deglaze with wine, allow it to evaporate (about 1 minute)
5. Add chicken stock, mustard, 1 tbsp butter, and 1/2 cup of milk and cook until the sauce is thick and bubbling
6. Add (cooked) chicken breast and season with salt and pepper, transfer to baking dish.
7. Mix egg, 1/2 c. milk, and 1 c. Bisquick; place atop chicken mixture.
8. Bake 30 mins and enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user THORSEY.
2. Melt 1 tbsp butter and 1 tsp oil over medium-low heat, cook leeks for 1 minute then add carrots and celery until tender (10-15 mins)
3. Stir in peas, thyme, and flour: stir constantly, until flour has coated veggies and begins to brown (about 5 minutes)
4.deglaze with wine, allow it to evaporate (about 1 minute)
5. Add chicken stock, mustard, 1 tbsp butter, and 1/2 cup of milk and cook until the sauce is thick and bubbling
6. Add (cooked) chicken breast and season with salt and pepper, transfer to baking dish.
7. Mix egg, 1/2 c. milk, and 1 c. Bisquick; place atop chicken mixture.
8. Bake 30 mins and enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user THORSEY.