Brown Rice Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Brown Rice Dinner calories by ingredient
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Great as a side dish or Main dish. Great as a side dish or Main dish.
Number of Servings: 4


    1/2 cup of fresh salsa (no sugar)
    1 cup of frozen corn
    1/2 of a chopped red bell pepper
    3/4 cup of cooked black beans (drained
    and rinsed)
    a pinch of pepper to taste


Begin by combining:
1 cup of Brown Rice
2.5 cups water

Bring to rolling boil, reduce heat and simmer/steam for 45 minutes (or package directions). Half way through the cooking time, add the remaining ingrediants.

Number of Servings: 4

Recipe submitted by SparkPeople user SOOKIE.

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