Vegetable-Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 9.2 g
  • Cholesterol: 92.1 mg
  • Sodium: 174.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Vegetable-Beef Soup calories by ingredient



Number of Servings: 8

Ingredients



    Tomato juice, without salt added, 18 fl oz
    Onions, raw, .33 cup, chopped
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Chili powder, .25 tsp
    Bay Leaf, 1 tbsp, crumbled
    Del Monte Diced Tomatoes, No Salt Added, 2 cup
    Celery, raw, 1 cup, diced
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Green Beans (snap), 2 cup
    *Potato, raw, 1 cup diced
    Beef chuck, 2.5 lb

Directions

Combine meat, tomato juice, onion, seasonings, and 6 cups of water in soup kettle. Cover and simmer 2 hours. Cut meat from bones into large cubes; strain broth and skim off excess fat. Add meat and vegetables; cover and simmer 1 hour.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHARLINK.