Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 11.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

A tasty winter soup A tasty winter soup
Number of Servings: 16

Ingredients

    Beef chuck, arm pot roast, 2 lb
    V8 Vegetable Juice, Low Sodium, 40 oz
    Mixed Vegetables, frozen, 3 package (10 oz)
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia), shredded

Directions

Add the chuck roasts to the crock pot or a stew pot and cook at low on the crock pot or at 275 in the oven. It will take about 6-7 hours to cook. Add the rest of the ingredients, stir, and cook another 2-3 hours.

Serving Size: Makes about 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALYANASHAY.