Healthy Blueberry Granola Pancakes

Healthy Blueberry Granola Pancakes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 979.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.5 g

View full nutritional breakdown of Healthy Blueberry Granola Pancakes calories by ingredient


I got this recipe from
I got this recipe from

Number of Servings: 4


    egg white, fresh, 12 large
    Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields
    *Albertson's Low Fat Cottage Cheese, 2 cup
    1/3 cup blueberries
    Kellogg's Low Fat Granola without Raisins Cereal, 0.5 cup


In a blender combine egg whites, oats, cottage cheese,vanilla, and pinch of salt. Blend until smooth.
Meanwhile, heat 8-inch non-stick skillet over medium heat. Pour batter into skillet in batches, sprinkling blueberries and granola over the top of the batter. Flip and cook other side.
Transfer to a plate, top with more blueberries, granola, and a drizzle of honey. Enjoy!

Serving Size: makes 8-10 small pancakes