mixed Veggies- Carrots, green beans, celery and radishes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

View full nutritional breakdown of mixed Veggies- Carrots, green beans, celery and radishes calories by ingredient



Number of Servings: 10

Ingredients



    Carrots, raw, 453.5 grams (remove)
    Green Beans (snap), 453.5 grams (remove)
    Radishes, 227 grams (remove)
    Celery, raw, 6 stalk, large (11"-12" long) (remove)

Directions

half radishes, chop celery into 3-4 inch slices, cut ends off of beans. Soak veggies in water for approximately 10 minutes and rinse well. Place on paper towels to dry. Boil a pot of water. Boil beans for 30-60 seconds, until they taste a little sweet but still raw and crunchy. toss in ice and cold water bath. Place on paper towels to dry. Refrigerate.

Serving Size: About 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIEDYED69PEACE.