Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 42.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 76.3 mg |
| Potassium | 403.0 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.5 g |
| Protein | 1.7 g |
| Vitamin A | 116.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 26.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 5.3 % |
| Copper | 3.8 % |
| Folate | 10.5 % |
| Iron | 4.7 % |
| Magnesium | 5.8 % |
| Manganese | 10.8 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 4.7 % |
| Riboflavin | 5.9 % |
| Selenium | 1.1 % |
| Thiamin | 5.9 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mixed Veggies- Carrots, green beans, celery and radishes
View the full mixed Veggies- Carrots, green beans, celery and radishes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mixed Veggies- Carrots, green beans, celery and radishes
19 calories of Carrots, raw, (45.35 grams)
14 calories of Green Beans (snap), (45.35 grams)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
4 calories of Radishes, (22.70 grams)
Calories per serving of mixed Veggies- Carrots, green beans, celery and radishes
19 calories of Carrots, raw, (45.35 grams)
14 calories of Green Beans (snap), (45.35 grams)
6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))
4 calories of Radishes, (22.70 grams)
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