Chicken Chili by Joanie

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.5 g
  • Cholesterol: 12.9 mg
  • Sodium: 66.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Chicken Chili by Joanie calories by ingredient


Introduction

crockpot chili crockpot chili
Number of Servings: 7

Ingredients

    2 pounds ground chicken
    one box carroll shelby's white chicken chili kit
    one can- kidney beans - white or red
    one can tomato sauce - I used no salt added
    1 1/2 cup quinoa

Directions

I browned the ground chicken first and then added this to a crockpot to finish off with the remaining sauce and beans.

I wash the beans before adding them to this chili to wash off any salts that I can.

Serving Size: 8 1-cup servings