Vegetarian Chili Sans Carne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 799.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Vegetarian Chili Sans Carne calories by ingredient



Number of Servings: 8

Ingredients

    The 1-1/2 tomatoes are actually Ro-Tel tomatoes with chilies.

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEANJAG.