Kanokwan Thai Panang Curry

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 178.6

Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 6.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.9 g
Protein: 1.7 g

View full nutritional breakdown of Kanokwan Thai Panang Curry calories by ingredient

Introduction

Here's a simple way to make Thai Panang Curry if you have the paste for it. I'm using the Kanokwan brand Here's a simple way to make Thai Panang Curry if you have the paste for it. I'm using the Kanokwan brand

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 3

Ingredients

Add coconut milk (optional) in a pan over medium heat. In this recipe, I didn't add any type of milk.

However, I started off by sauteeing the garlic (minced), add onions and chicken (cut in cubes). Let it cook for abt 10mins and then add 2 tbsp of Kanokwan Panang Curry Paste and add water. Let it simmer for about another 10mins.

You can garnish it with Kaffir Lime leaves

Tips

You can add lemongrass or minced lemongrass paste, lemon juice (approx 1 tbsp or to desired taste), boonie peppers or little red chillis

Directions

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SUSANNEBRINKLEY.