Creamy Chicken Marsala

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 2.8 g
  • Cholesterol: 93.7 mg
  • Sodium: 817.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 38.8 g

View full nutritional breakdown of Creamy Chicken Marsala calories by ingredient
Report Inappropriate Recipe

Submitted by:


I wanted a lower card meal with lots of flavor, that my whole family would love. I wanted a lower card meal with lots of flavor, that my whole family would love.
Number of Servings: 6


    2 pkg of lawry's marsala seasoning - equals 8 servings
    2pk of fresh mushrooms sliced
    4 chicken breasts, thawed
    Philadelphia cooking cream - I used italian herb and cheese
    2 tbsp (or to taste) of balsamic vinegar
    2 tbsp (or to taste) of cooking wine, all I had was rice cooking wine and it turned out GREAT!
    Chopped onion and chopped garlic to taste. i put about 2tbsp of each.
    pk calls for cooking oil for the chicken, but I ommitted that. :D


For the rest of the fam, I fixed rice to put the chicken and sauce on... for me, i mushed some firm tofu with a fork and heated it in the microwave for a minute. THEN, I didn't miss the extra to go with teh sauce. :D
I put it under kid dishes, cuz ... well, my husband ate it and he's my extremely picky eater. My 11yo and 18yo loved it. :D
I added some italian flavored diced tomatoes that were really nice, but it added extra carbs, so next time I won't.


I browned the chicken for 3min on each side, according to directions. (I did not add oil, I added water as needed, to keep the pan from getting dry).
I then removed them from the pan, and added the chopped mushrooms. I added the seasoning packages, onion, garlic and stirred it all together.
I stirred occasional, to help it not stick. When shrooms were tender, I added teh chicken back in. I then added the wine and balsamic vinegar. I let it cook for about 3min, to thicken more and then i added teh cooking cream. I cooked another 2min while I blended the cream in well.

Serving Size: 6 servings for hearty teen eaters. :D Could be 8 plus with smaller portions

Number of Servings: 6

Recipe submitted by SparkPeople user GOSPELFAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.