Pumpkin Cream Cheese Bars
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 84.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 143.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Cream Cheese Bars calories by ingredient
Number of Servings: 18
Ingredients
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1 box Angel Food Cake
One 15 oz. can Pumpkin
¾ C Water
½ tsp. Cinnamon
One 8oz pkg Reduced Fat Cream Cheese
A few T of water to mix with Cream Cheese
Directions
1. Let the cream cheese soften on the counter. Beat the cream cheese with a couple tablespoons of water until smooth. (This will thin out the cream cheese a bit.)
2. In a separate bowl, mix the cake mix, pumpkin, water and cinnamon together until it is smooth and well mixed.
3. In a 9x13 inch dish, sprayed with PAM, add HALF of the cake-pumpkin mix. Smooth out with a spatula.
4. Drizzle HALF of the cream cheese mixture over the top and smooth it out.
5. Add remaining cake-pumpkin mix and remaining cream cheese in layers as before.
6. Take a butter knife, stick it into the mix and go back and forth through the layers of the mixes in figure 8’s – this will marble it.
7. Bake for 35 minutes at 375º F OR until a toothpick comes out clean.
Serving Size: 18 bars
2. In a separate bowl, mix the cake mix, pumpkin, water and cinnamon together until it is smooth and well mixed.
3. In a 9x13 inch dish, sprayed with PAM, add HALF of the cake-pumpkin mix. Smooth out with a spatula.
4. Drizzle HALF of the cream cheese mixture over the top and smooth it out.
5. Add remaining cake-pumpkin mix and remaining cream cheese in layers as before.
6. Take a butter knife, stick it into the mix and go back and forth through the layers of the mixes in figure 8’s – this will marble it.
7. Bake for 35 minutes at 375º F OR until a toothpick comes out clean.
Serving Size: 18 bars
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