Cats Home-Made Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 466.3
- Total Fat: 31.2 g
- Cholesterol: 74.1 mg
- Sodium: 1,203.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 9.4 g
- Protein: 22.2 g
View full nutritional breakdown of Cats Home-Made Chili calories by ingredient
Introduction
My favorite combo of stuff to make the best tasting homemade southern chili ever! (my variation on McCormick's recipe) My favorite combo of stuff to make the best tasting homemade southern chili ever! (my variation on McCormick's recipe)Number of Servings: 10
Ingredients
-
1 lb ground beef (leaner the better and you can use ground turkey if you like)
1 lb ground pork sausage
1 pkg McCormick Original Chili Seasoning (2 if you like flavor strong)
2 16oz cans light red kidney beans
1 16oz can tomato sauce
1 16oz can diced tomatoes
1/2 small vadilia onion, diced
2 tbsp of A-1 Sauce
1 tbsp Kikoman Soy Sauce
2 cups water
Tips
For fewer calories use ground turkey rather than beef and sausage. *this will change the flavors of the dish*
For low sodium try low sodium seasoning and tomatoes.
Directions
Crumble and brown all meat seperately.
Combine all ingredients in the slow cooker and let cook thouroughly for 3-4 hours on high or 5-7 hours on low.
Can be cooked on stove top for quicker meals. Make sure all meat is thouroughly cooked and let simmer for approximately 30 min.
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user CTHRSPAR3.
Combine all ingredients in the slow cooker and let cook thouroughly for 3-4 hours on high or 5-7 hours on low.
Can be cooked on stove top for quicker meals. Make sure all meat is thouroughly cooked and let simmer for approximately 30 min.
Serving Size: serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user CTHRSPAR3.