Apple, turnip and brie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.6
- Total Fat: 8.2 g
- Cholesterol: 26.5 mg
- Sodium: 686.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
View full nutritional breakdown of Apple, turnip and brie soup calories by ingredient
Introduction
Smooth, sweet and yummy soup Smooth, sweet and yummy soupNumber of Servings: 12
Ingredients
-
1 tbs olive oil
1 medium onion chopped
2 celery stalks chopped
3 cloves garlic
1 tsp thyme
1 bay leaf
6 cups turnip, chopped in half inch cubes
4 medium apples, peeled cores and cut in half inch pieces
6 cups chicken stock
2 cups Brie, rind removed and cut in 1 inch cubes
Salt to taste
pepper to taste
Tips
Serve hot or chilled. Use within 3 days of making it.
Directions
Heat oil in medium pot over medium heat. Add onions & cook 3-5 minutes.
Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices.
Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes).
Remove from heat, remove bay leaf, add cubes Brie and purée until smooth (use hand blender if available). Add more stock, salt or pepper to taste.
Serving Size: Makes 12-15 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user KFOLLETT.
Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices.
Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes).
Remove from heat, remove bay leaf, add cubes Brie and purée until smooth (use hand blender if available). Add more stock, salt or pepper to taste.
Serving Size: Makes 12-15 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user KFOLLETT.
Member Ratings For This Recipe
-
HAPPYMAPY
