Turkey Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 12.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 1,977.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: GEOFFTHECHEF


After holiday meal for leftovers After holiday meal for leftovers
Number of Servings: 6


    Turkey 525 g
    Cambell cream of mushroom soup 1 can
    green beans 171 g
    peas frozen 1 cup
    rosemary 1 Tbs
    Sage 1Tbs
    cottage cheese 1% 1.5 cups
    mashed potato 400g
    Tex mex Shreded cheese 1 cup
    Wegmans Stuffing 2 Cups
    Tap water 1 Cup


Layer turkey,then Condensed soup,Then Green Beans and Peas,then stuffing, then spice, then cottage cheese then add 1 cup water, then add potato. sprinkle cheeese overtop and cook for 30 min@ 350 F

Serving Size: makes 6 large helpings


Rate This Recipe