Butternut sqash soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,038.4
  • Total Fat: 45.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.9 mg
  • Total Carbs: 123.5 g
  • Dietary Fiber: 36.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Butternut sqash soup calories by ingredient



Number of Servings: 1

Ingredients

    Sautee onions in olive oil add squash & avocado, shredded carrots w/ broth, w/ cinnamon and simmer in crock-pot for a few hours. Then use emersion blender to puree.

Directions

Sautee onions in olive oil add squash & avocado, shredded carrots w/ broth, w/ cinnamon and simmer in crock-pot for a few hours. Then use emersion blender to puree.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user TAMMYLYNN8667.