Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 806.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Lentil Soup calories by ingredient



Number of Servings: 10

Ingredients

    saute onions, carrots and celery. add broth and uncooked lentils. add tomatoes. cook for 45 minutes. add cup of water.

Directions

saute onions, carrots and celery. add broth and uncooked lentils. add tomatoes. cook for 45 minutes. add cup of water.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NETTIE333.