Microwave Potato Chips

Microwave Potato Chips
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Microwave Potato Chips calories by ingredient
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This is the fastest way to satisfy your chip craving without all the calories and fat. This is the fastest way to satisfy your chip craving without all the calories and fat.
Number of Servings: 4


    1 medium Yukon Gold Potato
    1.5 tbsp of Extra Virgin Olive Oil
    1 tsp. Kosher Salt


The chips crisp even more if you wait about a minute before consuming. We usually have to microwave 2 plates at a time as the entire potato won't fit in microwave on one plate.


Wash potato and slice very thin (between 1/16-1/8"). One medium potato makes approximately 48 chips. Place potato in a bowl with extra virgin olive oil and completely coat potatoes. On a paper plate sprinkle kosher salt on plate then add chips all around and sprinkle additional salt on top. MICROWAVE UNCOVERED on high for 2 to 2-1/2 minutes. Watch carefully after 2 minutes (depending on oven). They will turn brown and crisp.

Serving Size: Makes approximately 48 chips depending on size of spud

TAGS:  Side Items |

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