fresh Fig-Cake

fresh Fig-Cake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 8.3 g
  • Cholesterol: 40.7 mg
  • Sodium: 15.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

View full nutritional breakdown of fresh Fig-Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: EX-PRESSO


Totally sunday cake :) Totally sunday cake :)
Number of Servings: 12


    3 eggs.
    butter or margarine
    flour and baking powder
    roughly chopped roasted almonds

    roughly chopped roasted almonds and pecans
    a bit of honey, golden sirup or sugar


beat the eggs with the sugar. add cubes of the butter.
beat until smooth
add the flour and the baking powder
and the almonds.
It will be a stiff dough but still soft.

take a 28 cm tin - bakingpaper and a bit of butter on the sides.
put the dough in.

slice the figs. it depend on the size. mine are the size of an golf ball and I need around 17.

place them on the dough. sprinkle the almonds and pecans over the figs and a bit of honey/golden sirup.

bake for 40 - 45 minutes 170 degrees C.

Serving Size: Makes 12 normal servings

Number of Servings: 12

Recipe submitted by SparkPeople user EX-PRESSO.


Rate This Recipe