Butter Mints
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 66.3
- Total Fat: 2.5 g
- Cholesterol: 6.8 mg
- Sodium: 0.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Butter Mints calories by ingredient
Introduction
A southern favorite! A southern favorite!Number of Servings: 40
Ingredients
-
1/2 cup butter, at room temperature
3 3/4 cups powdered sugar
1 tablespoon whipping cream
1/8 teaspoon peppermint extract
red food coloring
Directions
In a mixing bowl, cream butter well; blend in powdered sugar gradually, mixing until smooth. Add whipping cream, peppermint extract, and food coloring; blend well. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper. Can also be pressed into molds.
Let mints set up for 30 minutes. Store in an airtight container in a cool place.
Makes 3 to 4 dozen mints. (40 servings)
Number of Servings: 40
Recipe submitted by SparkPeople user FROLIC838.
Let mints set up for 30 minutes. Store in an airtight container in a cool place.
Makes 3 to 4 dozen mints. (40 servings)
Number of Servings: 40
Recipe submitted by SparkPeople user FROLIC838.