Cathy's Healthy Harvest Tomato Chicken Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 5.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 826.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Cathy's Healthy Harvest Tomato Chicken Noodles calories by ingredient
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This was a nice, one-dish meal that was easy and fast to put together. This was a nice, one-dish meal that was easy and fast to put together.
Number of Servings: 4


    1 7oz can of sliced mushrooms (drained)
    4 oz Ronzoni Healthy Harvest Whole Wheat Extra Wide Noodles
    Ragu Old World Style Pasta Sauce (2 cups)
    2 frozen Chicken breasts (boneless skinless)
    4 medium tomatoes (cut into 8 pieces each)
    1 small red bell pepper (diced)


I just wanted to use up some fresh tomatoes from the garden and put together ingredients I had at home for this one-dish casserole. It was delicious!


Boil noodles for five minutes. Remove from water and leave water boiling. Meanwhile, thaw chicken. After removing noodles and when chicken is thawed, put chicken into boiling water for 7 minutes. Remove chicken and cut into cubes. Dump water from pan. Place all ingredients in pan and cover. Simmer for 5 minutes.

Serving Size: Makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user COMPUCATHY.

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