Crockpot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 15.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 1,310.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
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Submitted by: ANNEMCCORD

Number of Servings: 8


    I can of cream of mushroom soup
    I can of cream of chicken soup
    3 tablespoons of flour
    3 tablespoons of chicken bouillon granules
    2 cans of water
    a dash of black pepper for taste
    1 pkg of refrigerated bisquits, cut into quarters


Combine all ingredients in crock pot. Add cut up bisquits last. Cook on low for 4-6 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEMCCORD.

TAGS:  Poultry |

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