Crockpot Chicken and Dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 15.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 1,310.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    I can of cream of mushroom soup
    I can of cream of chicken soup
    3 tablespoons of flour
    3 tablespoons of chicken bouillon granules
    2 cans of water
    a dash of black pepper for taste
    1 pkg of refrigerated bisquits, cut into quarters


Combine all ingredients in crock pot. Add cut up bisquits last. Cook on low for 4-6 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEMCCORD.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.