THE BEST BRUSSELS SPROUTS RECIPE IN THE WORLD!!

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 6.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 76.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of THE BEST BRUSSELS SPROUTS RECIPE IN THE WORLD!! calories by ingredient



Number of Servings: 6

Ingredients

    1 pound brussels sprouts
    3 tablespoons butter
    1 tablespoon Dijon mustard (ooh la la, fancy)
    1/4 teaspoon kosher salt
    1/4 teaspoon black pepper
    1/4 cup water

Directions

Use a 2-quart slow cooker. Wash and trim the ends off of each Brussels sprout, and cut in half. Toss into the cooker. Add butter, mustard, salt, pepper, and water. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and bit crispy on the outer edge. This is a good, and not something to worry about!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ERIN-BROWN.