French Onion Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,735.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of French Onion Soup calories by ingredient



Number of Servings: 8

Ingredients

    4 small onions
    1/4 cup olive oil
    2 tbsp. seasoned salt
    3 bay leaves
    1 beef bouillon cube
    2.5 veggie bouillon cube
    1 tsp. lite soy sauce
    1/4 cup Lea & Perrins

Directions

I make this in the slow cooker.

Slice onions and saute in olive oil. Dissolve bouillon in water. Combine all ingredients in slow cooker.

Number of Servings: 8

Recipe submitted by SparkPeople user MEAGANWP.