Gluten Free Banana Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 183.0
- Total Fat: 7.1 g
- Cholesterol: 25.7 mg
- Sodium: 73.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
Number of Servings: 15
Ingredients
-
1 1/4 cup brown rice flour
1/4 cup corn starch
3/4 cup sugar
2 ripe bananas, mashed
6 Tablespoons vegetable oil
1/2 cup water
2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
Directions
Preheat your oven to 350 degrees.
In a large bowl, sift together the brown rice flour, corn starch, and sugar.
Add in the mashed bananas, oil, water, and eggs and stir the batter together.
Add in the cinnamon, salt, and baking soda and mix completely.
Pour the batter into twelve greased muffin tins.
Bake for about 30 minutes until the tops start to brown and the muffins are cooked in the center.
Serving Size: 12-15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user EICHSWIFE06.
In a large bowl, sift together the brown rice flour, corn starch, and sugar.
Add in the mashed bananas, oil, water, and eggs and stir the batter together.
Add in the cinnamon, salt, and baking soda and mix completely.
Pour the batter into twelve greased muffin tins.
Bake for about 30 minutes until the tops start to brown and the muffins are cooked in the center.
Serving Size: 12-15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user EICHSWIFE06.