Gluten Free Banana Muffins

Gluten Free Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 7.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 73.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient

Number of Servings: 15


    1 1/4 cup brown rice flour
    1/4 cup corn starch
    3/4 cup sugar
    2 ripe bananas, mashed
    6 Tablespoons vegetable oil
    1/2 cup water
    2 eggs
    1/2 teaspoon cinnamon
    1/4 teaspoon salt
    1/4 teaspoon baking soda


Preheat your oven to 350 degrees.
In a large bowl, sift together the brown rice flour, corn starch, and sugar.
Add in the mashed bananas, oil, water, and eggs and stir the batter together.
Add in the cinnamon, salt, and baking soda and mix completely.
Pour the batter into twelve greased muffin tins.
Bake for about 30 minutes until the tops start to brown and the muffins are cooked in the center.

Serving Size: 12-15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user EICHSWIFE06.