Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 183.0
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 25.7 mg
Sodium 73.8 mg
Potassium 147.7 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.3 g
Sugars 13.5 g
Protein 2.1 g
Vitamin A 1.2 %
Vitamin B-12 1.1 %
Vitamin B-6 12.7 %
Vitamin C 3.8 %
Vitamin D 1.4 %
Vitamin E 6.9 %
Calcium 0.7 %
Copper 2.9 %
Folate 2.5 %
Iron 2.7 %
Magnesium 5.7 %
Manganese 30.1 %
Niacin 5.0 %
Pantothenic Acid 2.8 %
Phosphorus 6.5 %
Riboflavin 3.6 %
Selenium 0.5 %
Thiamin 4.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Muffins

View the full Gluten Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Muffins

50 calories of Canola Oil, (0.40 tbsp)

46 calories of Rice flour, brown, (0.08 cup)

38 calories of Granulated Sugar, (0.05 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

10 calories of Corn Starch, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


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