Blueberry Pancakes

Blueberry Pancakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 3.8 g
  • Cholesterol: 39.3 mg
  • Sodium: 258.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Pancakes calories by ingredient
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Number of Servings: 12

Ingredients

    INGREDIENTS:
    2 eggs, separated
    1 1/2 cups sifted Wheat flour, white, all-purpose, unenriched
    2 1/4 teaspoons baking powder
    3 teaspoons sugar
    3/4 teasooon salt
    1 cup milk
    3 tablespoons butter, melted
    1 cup fresh blueberries, rinsed

Directions

PREPARATION:
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes 12 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user JEREMIAHS_GIRL.

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