Creamy Root Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.5
- Total Fat: 4.9 g
- Cholesterol: 17.9 mg
- Sodium: 649.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.0 g
View full nutritional breakdown of Creamy Root Vegetable Soup calories by ingredient
Introduction
This is a twist on potato leek soup, with added carrot, celery and green onion. This is a twist on potato leek soup, with added carrot, celery and green onion.Number of Servings: 12
Ingredients
-
I Leek, chopped
2 Medium Carrots, chopped
3 oz Baby Portabella Mushrooms
2 Stalks Celery
6 Medium Russet Potatos, cubed
1/2 Cup Chopped Green Onion
8 Cups Chicken Broth
3 Links Chicken/Port Italian Sausage, browned
1 Cup Vitamin D Milk
Tips
Optionally top with eighth cup shredded cheddar.
Directions
Brown Sausage and Put Aside
Chop all vegetables and saute in pan until soft
Bring 8 Cups Chicken Broth To A Boil
Put Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.
Blend together with immersion blender
Add Sausage and cook for another 5 minutes on low
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINDALTON.
Chop all vegetables and saute in pan until soft
Bring 8 Cups Chicken Broth To A Boil
Put Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.
Blend together with immersion blender
Add Sausage and cook for another 5 minutes on low
Serving Size: Makes 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINDALTON.