Creamy Root Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 649.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Creamy Root Vegetable Soup calories by ingredient
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This is a twist on potato leek soup, with added carrot, celery and green onion. This is a twist on potato leek soup, with added carrot, celery and green onion.
Number of Servings: 12


    I Leek, chopped
    2 Medium Carrots, chopped
    3 oz Baby Portabella Mushrooms
    2 Stalks Celery
    6 Medium Russet Potatos, cubed
    1/2 Cup Chopped Green Onion
    8 Cups Chicken Broth
    3 Links Chicken/Port Italian Sausage, browned
    1 Cup Vitamin D Milk


Optionally top with eighth cup shredded cheddar.


Brown Sausage and Put Aside
Chop all vegetables and saute in pan until soft
Bring 8 Cups Chicken Broth To A Boil
Put Veggies into Chicken Broth and Boil 20 Minutes or until potatoes are soft.
Blend together with immersion blender
Add Sausage and cook for another 5 minutes on low

Serving Size: Makes 12 1 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTINDALTON.

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