Low Fat Buttermilk Garlic Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 4.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 111.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Low Fat Buttermilk Garlic Salad Dressing calories by ingredient


Introduction

This is a Garlic lover's salad dressing This is a Garlic lover's salad dressing
Number of Servings: 4

Ingredients

    1/4 cup Lowfat Buttermilk
    4 Tablespoons Light Mayonaise
    1/2 teaspoon black pepper
    2 or 3 cloves garlic
    Pinch Seasoned Salt (if desired)
    1 or 2 Tablespoons water

Directions

Add buttermilk, mayonaise, garlic (minced) and a pinch of seasoned salt (if desired) together and whisk. Then add water to thin. You may wish to add a little extra water, if you want the dressing a bit thinner. Refrigerate for at least 2 hours. NOTE: you may wish to start with 2 cloves of garlic and add the third if desired.

Serving Size: Makes 4 servings (2 Tablespoons each)

Number of Servings: 4

Recipe submitted by SparkPeople user BLESSEDINCO.