Stick Your Fork Thru 'em Penne
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 331.9
- Total Fat: 2.5 g
- Cholesterol: 5.9 mg
- Sodium: 1,125.9 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 9.0 g
- Protein: 10.9 g
View full nutritional breakdown of Stick Your Fork Thru 'em Penne calories by ingredient
Introduction
Slow cooker chicken and meatballs with whole grain penne pasta. Slow cooker chicken and meatballs with whole grain penne pasta.Number of Servings: 7
Ingredients
-
3 Meatball Salute - Italian Style Turkey Meatballs, 2 serving (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Garlic, 9 tsp (remove)
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
Diced Chilies, 4 serving (remove)
Barilla Whole Grain Penne, 6 serving (remove)
Directions
Spray pot with non-stick cooking spray.
Place chicken and meatballs in bottom of pot.
Drain and add corn.
Add minced garlic.
Add diced chilies.
Add tomatoes.
Cover and set to High 6 hours.
Cut meat into bits.
Add pasta sauce.
Boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken and meatballs in bottom of pot.
Drain and add corn.
Add minced garlic.
Add diced chilies.
Add tomatoes.
Cover and set to High 6 hours.
Cut meat into bits.
Add pasta sauce.
Boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.