roasted vegetables with nutritional yeast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 595.9 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 17.0 g
  • Protein: 12.3 g

View full nutritional breakdown of roasted vegetables with nutritional yeast calories by ingredient
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Number of Servings: 5


    2 eggplant
    2 onions
    4 cups tomatoes
    6 cups green beans
    3 stalks celery
    4 cups mushrooms

    Cut into chunks
    Roast for 30 minutes

    1 can black eyed peas
    2 cups chicken broth
    2 Tbs nutritional yeast
    2 tbs Siracha
    Salt & pepper to taste

    Mix well & simmer 5 - 10 minutes
    Correct seasonings


Serving Size: 5 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JENAE954.

TAGS:  Vegetarian Meals |

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