Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 2.0 mg
Sodium 595.9 mg
Potassium 1,635.1 mg
Total Carbohydrate 52.6 g
Dietary Fiber 17.0 g
Sugars 3.3 g
Protein 12.3 g
Vitamin A 47.7 %
Vitamin B-12 30.3 %
Vitamin B-6 125.2 %
Vitamin C 77.6 %
Vitamin D 10.6 %
Vitamin E 6.9 %
Calcium 16.4 %
Copper 33.6 %
Folate 47.2 %
Iron 23.9 %
Magnesium 26.6 %
Manganese 63.2 %
Niacin 96.0 %
Pantothenic Acid 22.8 %
Phosphorus 31.0 %
Riboflavin 147.3 %
Selenium 20.4 %
Thiamin 155.8 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetables with nutritional yeast

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetables with nutritional yeast

57 calories of Eggplant, fresh, (0.40 eggplant, unpeeled (approx 1-1/4 lb))

47 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.30 cup)

41 calories of Green Beans (snap), (1.20 cup)

30 calories of Red Ripe Tomatoes, (0.80 cup, chopped or sliced)

22 calories of Brown Rice, medium grain, (0.10 cup)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

12 calories of Mushrooms, fresh, (0.80 cup, pieces or slices)

12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

2 calories of Siracha Hot Chili Sauce, (0.40 tsp)


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