Jenna's Easy Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 6.1 g
  • Cholesterol: 35.9 mg
  • Sodium: 624.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Jenna's Easy Chicken and Dumplings calories by ingredient


Modified recipe from several Modified recipe from several
Number of Servings: 8


    1 lb Chicken Breast, raw
    1 can of Campbell's Cream of Chicken Soup
    1 can of Low Sodium Chicken Broth
    1 1/2 soup cans of water
    2 stalks of chopped celery
    1 cup of sliced/chopped carrots
    1 small onion chopped
    1 clove of garlic minced
    1 small can of Biscuits, plain or buttermilk, 5 biscuits
    Salt and pepper to taste


Spray slow cooker with Pam. Cut chicken breasts into bite-size pieces and place in the bottom of the slow cooker.

Dice up onion, carrots, celery and mince the garlic. Add the veggies to cooker along with the soup, broth and 1 1/2 soup cans of water. Stir everything together.

Cook on high for about 7-8 hours. Two hours before serving, cut biscuits into quarters and mix with soup mixture.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNARAULERSON.